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The
Wild Turkey is native to North America and is the heaviest member of the Galliformes. It is one of two species of turkey, the other being the Ocellated Turkey, found in Central America. Adult male
Wild Turkeys have a small, featherless, reddish head; a red throat in males; long reddish-orange to grayish-blue legs; and a black body. The head has fleshy growths called caruncles; in excited turkeys, a fleshy flap on the bill expands, becoming engorged with blood. Males have red wattles on the throat and neck. Each foot has four toes, and males have rear spurs on their lower legs.
Turkeys are very cautious birds and will fly or run at the sign of danger. Wild Turkeys are omnivorous, foraging on the ground or climbing shrubs and small trees to feed. They prefer eating hard mast such as acorns, nuts, and various trees, including hazel, chestnut, hickory, and pinyon pine as well as various seeds, berries such as juniper and bearberry, roots and insects.
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